Tried it out tonight for the first time.
Used red dyed water first then apple juice.
1g / 200ml sodium alginate for the liquid balls to make.
2g /100ml calcium salt to water for the water bath.
The red water balls were perfect. The apple juice ones were mushy, but I blame my inaccurate scale right now. There's a chance that the ascorbic acid in the apple juice is messing with things... I'll have to try more to see if that's the case.
No comments:
Post a Comment