Wednesday, January 19, 2011

Fried Tilapia and Shrimp, Quinoa and Bulgur, Cauliflower Gratin

Dinner tonight:
Shrimp and Tilapia in "Slap Ya Mama" creole seasoning.
Cauliflower and Bacon Gratin
On top of Quinoa and Bulgur

Served with Wickles Tartar Sauce

No comments:

Post a Comment